Recipes

Kürbissuppe

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As the weather cools down and the thicker jumpers come out; Pumpkin Soup is a perfect hearty meal to help you warm up.

How to make Marzipan

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Marzipan is a well-known sweet eaten all over the world, but especially loved in Germany. Niederegger confectionery has been famously making marzipan in Lübeck since 1806.

Spargel Flammkuchen

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White asparagus is not everyones’ cup of tea, however we’ve found a fool proof recipe that the whole family will love. Even the Spargel haters!

Mohnkuchen

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Mohnkuchen is the ultimate poppy seed bake!
Poppy seeds can be bought in every bakery throughout Germany, blended into many different recipes; from Mohnschnecken (poppyseed snails) to Mohnbrötchen (poppyseed bread rolls)!

Kartoffelknoedel

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A well-beloved Traditional side dish; Kartoffelknödel or Kartoffelklöße are a Southern German speciality. Join us & learn German better by cooking with us!

‘Osterzopf’ Braided Easter Bread

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A sweet Easter bread that can be topped with nuts, fruits or chocolate. This is the classic recipe, eaten and enjoyed over the Easter weekend throughout Germany.