Poppy seeds can be bought in every bakery throughout Germany, blended into many different recipes; from Mohnschnecken (poppyseed snails) to Mohnbrötchen (poppyseed bread rolls).
Sure the black seeds can be quite intimidating, however I promise it’s much better than it looks & you’ll be wanting another slice! Mohnküchen is usually very sweet when shop bought, however in this recipe you’ll find is less sweet but has a more lemony focus. If you’d prefer a little more sweetness, add more sugar to the filling.
Enjoy a slice along with a cup of coffee, we think the combination blends together really well!
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