Marzipan is a well-known sweet eaten all over the world, but especially loved in Germany. Niederegger confectionery has been famously making marzipan in Lübeck since 1806.
White asparagus is not everyones’ cup of tea, however we’ve found a fool proof recipe that the whole family will love. Even the Spargel haters!
Mohnkuchen is the ultimate poppy seed bake!
Poppy seeds can be bought in every bakery throughout Germany, blended into many different recipes; from Mohnschnecken (poppyseed snails) to Mohnbrötchen (poppyseed bread rolls)!
A well-beloved Traditional side dish; Kartoffelknödel or Kartoffelklöße are a Southern German speciality. Join us & learn German better by cooking with us!
A sweet Easter bread that can be topped with nuts, fruits or chocolate. This is the classic recipe, eaten and enjoyed over the Easter weekend throughout Germany.