German food

Baking Weihnachtsplätzchen

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“Plätzchen” are the biscuits German families make at Christmas. Traditionally the entire family will come together to bake, decorate and taste the delicious cookies!


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A well-beloved Traditional side dish; Kartoffelknödel or Kartoffelklöße are a Southern German speciality. Join us & learn German better by cooking with us!

‘Osterzopf’ Braided Easter Bread

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A sweet Easter bread that can be topped with nuts, fruits or chocolate. This is the classic recipe, eaten and enjoyed over the Easter weekend throughout Germany.