“Plätzchen” are the biscuits German families make at Christmas. Traditionally the entire family will come together to bake, decorate and taste the delicious cookies!
A well-beloved Traditional side dish; Kartoffelknödel or Kartoffelklöße are a Southern German speciality. Join us & learn German better by cooking with us!
A sweet Easter bread that can be topped with nuts, fruits or chocolate. This is the classic recipe, eaten and enjoyed over the Easter weekend throughout Germany.